DomaineLe Moulin des Saints Chateauneuf du Pape : 2020: 85/100: Plus d'info: Domaine Le Moulin des Saints Chateauneuf du Pape : 2020: Plus d'info * Le prix moyen correspond à la moyenne des prix pratiqués en ce moment sur le marché par les vendeurs présents dans notre base et non à une cote utilisée pour fixer le prix de revente d’un vin. Pour plus de détails, sur la

Cowra was established in the 1970s with an early emphasis being on the production of fruit for vinification elsewhere, in particular at Mudgee and in the Hunter Valley. Although small producers have now been established in Cowra, the majority of fruit is still made into wine elsewhere. The region is located in the Central Ranges zone of New South Wales and includes the townships of Cowra, Canowindra, and Billimari. The climate is generally warm and is popular for larger scale growers, happy with the consistently strong production each year. The region has been compared by wine writer Huon Hooke to South Australia's Padthaway growing region, but Cowra probably has more boutique producers also emerging family run ventures like Windowrie highlight the strength and quality of the wines coming out of Cowra with a consistently pleasing and very affordable range of wines. Chardonnay is the stand out, with Shiraz and Cabernet the other major varieties. Alternative varieties are increasingly important with the warmish climate indicating that Petit Verdot, Sangiovese, and Tempranillo could play a bigger role in the future. If you're planning a visit to the region, wine tours are often combined with nearby Orange or Hilltops wine region was once known as 'Jucunditas' meaning 'joy and jubilation' in Latin. It's is a French wine Appellation AOC in the southern Rhône wine region, in the south of France. Primarily red wines are produced in the region, with a small amount of rosé wine also produced, though no white wines are labelled with the Gigondas appellation AOC The Gigondas AOC wines are produced exclusively in the commune of Gigondas in Vaucluse and are generally made from Grenache maximum of 80% and a minimum of 15% each of Syrah and Mourvedre GSM. Small amounts up to 10% of other sanctioned varieties are permitted, but Carignan is not allowed. The region's terroir comprises a hot and dry Mediterranean climate not unlike that of McLaren vale - a new world region well known for premium Grenache and a mix of limestone soils on the Montmirail hills to the east and sandy, rocky free-draining soils to the north and west. Due to the region's warmth significantly warmer than Châteauneuf-du-Pape the wines produced can carry rather high alcohol volumes and be full-bodied. When handled well, and by great producers, some exceptional wines can be borne of the is home to the biggest names in Central Otago Pinot Noir and is warmer than the cooler Gibbston Gippsland wine region reaches from Victoria's high country in the north all the way to the Bass Strait in the south. It is capable of producing richly textured wines of distinction. Cabernet Sauvignon, Chardonnay, Pinot Noir and Shiraz are the predominant varieties, though Pinot Gris is making a resurgence in recent years. It is the traditional Burgundian varieties of Pinot Noir and Chardonnay that are the regions highlights. West Gippsland is at approximately the same latitude as East Gippsland, but over 200 kms to the west, with the western boundary reaching the Yarra Valley. The climate in the West is less Mediterranean and warmer than the East as it is further inland. South Gippsland is the coolest of the Gippsland subregions, and is heavily influenced by the Bass Strait and the rainfall there is also higher than in the East or within the North East Victoria zone in Victoria, Rutherglen is a wine region situated to the north of Beechworth and to the east of Glenrowan. This wine region is considered the most important fortified wine production area in Australia, producing Muscats and Tokays which are internationally renowned for their exceptional quality and style. Most of the vineyards are located within the northern half of the area, where it is separated by the Murray River from New South Wales. The first vines in Rutherglen were planted during the gold rush era in 1851 and boasts of some of the oldest wineries in the country. Combining old traditions and new technology, Rutherglen has come a long way from its beginnings. The area received official recognition in 1997 when it was accorded GI Geographical Indication status. Today, the wine region uses a variety of grapes for their wines including their famous Muscat Blanc a Petits Grains and Tokay which is used to make the famous fortified wines that Rutherglen is known for. The wines made from Muscat Blanc a Petits Grains are incomparable in depth and complexity. The wine is made by a particular winemaking process which involves a slow and oxidate barrel-ageing procedure that gives out a wide range of flavours including butterscotch, toffee, caramel, sweet spices and tea AOC in Côte de Beaune, Burgundy, is renowned as one of the most reliably excellent sources of Chardonnay in the world though there are also small amounts of Pinot Noir grown. There are more top producers here than anywhere else in Côte-d'Or, despite there not being any Grand Cru vineyards in the AOC. It's the incredible proliferation of high-quality Premier Cru and commune-level wine that makes this region so popular. Meursault Chardonnay is typically oaken in style, and is often described as having rich, buttery notes that are evidence of a classic Burgundy is on the inland side of the Great Dividing Range about 250km West of Sydney. Its location is just across the Divide from the Hunter Valley, but the climate in Mudgee is much more continental. The altitude of the region, about 450m means that it escapes the severe heat that might otherwise be experienced in such a northerly location. Although this is by no means a cool climate region, its vintage is a full month behind that in the Hunter Valley. Mudgee’s altitude of around 450 metres shelters it from the heat that would normally be associated with a latitude of 32 degrees south Bordeaux’s is 45 degrees north and Champagne is 50 degrees north. There are about forty wineries in operation here, some have affiliations in the Hunter Valley but many are quite small. Inky, dark, brooding shirazes are famous in Mudgee, colloquially known as Mudgee Mud. However, top producers such as Tim Stevens of Huntington are producing some delightful, medium-bodied, age-worthy European styled reds, venturing away from the thick muddy Shirazes. Brilliant Chardonnays are also being produced. The Mudgee region has pioneered many alternative Italian and Spanish varieties including Tempranillo and Graciano. It would seem that the Mudgee region is too warm to get full varietal expression from most traditional white just south of Burgundy, the French wine region of Beaujolais covers an impressive area of 22,000 hectares between Mâcon and Lyon. Although this wine region was famous for being associated with dull, diluted wine in the past, its reputation has since only improved, proving their worth to wine lovers all over the world with their endless variety of wines, ranging from fresh and light to refined and lush wines. 98 percent of the vineyards here are made up of the famous Gamay grapes, with the exception of a small amount of Chardonnay and Pinot Noir which are used to make white wines. Gamay grapes are known to make luscious red wines that have a light to medium body, moderate tannin, relatively low acidity and contain aromas of berries such as raspberry, tart cherry and cranberry. The region of Beaujolais is home to ten named village Crus St Amour, Juliénas, Moulin-à-Vent, Chénas, Fleurie, Chiroubles, Morgon, Régnié a Cru since 1988, Brouilly and Côte de Brouilly. When compared to most other Beaujolais wines, the Crus of this region are more concentrated and have much more character and can be kept for up to ten years. Beaujolais is blessed with a temperate climate and shares its summer weather with the Mediterranean Sea due to its close proximity, but the location is also interior enough to experience cold dry weather from the Northeast. The soil of Beaujolais is an important component in defining the different styles of wines in the region. Towards the south of the town of Villefrance, the soil is made up of sandstone or clay and limestone. In the north, the soils are comprised of granite or crystalline rock on the upper slopes, and in the lower slopes they are made up of stone and clay to the north of the Great Dividing Range in Central Victoria, approximately an hour and a half’s drive from Melbourne, Heathcote is well known for their award winning Shiraz wines, which is characterized in this region by a deep dark ruby colour with a rich silky tannins. The wine region is situated between Bendigo and Goulburn Valley and borders New South Wales to the north. The grapevines of Heathcote are planted along the sides of the hills of Mount Camel. Due to the elevation of the terrain, the cool winds keep the grapes cool and the temperature regulated which aids in a slow and steady process of producing only the finest wines. Another important factor that aids in growing the grapes is the calcium rich Cambrian soil that has good water retention capabilities. Because of this, the wineries of Heathcote rarely need to irrigate their vineyards. Due to these favourable conditions, the wines from Heathcote tend to be extremely rich and the largest AOC in the Southern Rhone and the oldest AOC in France is an historic village between Orange and Avignon in the southern Rhone Valley. It is renowned for producing gloriously rich red wines, reminiscent of the heat and herbs of the south. Vineyards are typified by the large round 'galet' stones which assist in reflecting sun onto the untrained bush vines. The climate in CNDP is the driest of all Rhone appellations, a Mediterranean climate in which the dryness is accentuated by the wineries not being permitted in all but extreme conditions to irrigate their vines. The wines have a depth of complexity which comes from blending several of the 14 permitted grape varieties. The varieties are Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache is generally the dominant varietal with Syrah and Mourvèdre in support. The white wines in the region are made from Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin and represent barely a tenth of total pronounced "key-an-tee" is a red blend located in central Tuscany, Italy. It was historically associated with a squat bottle enclosed in a straw basket, called a 'fiasco' however, the fiasco is only used by a few makers of the wine now. In 1932 the Chianti area was completely re-drawn and divided in seven sub-areas Classico, Colli Aretini, Colli Fiorentini, Colline Pisane, Colli Senesi, Montalbano and Rùfina. During the 1970s producers started to reduce the quantity of white grapes in Chianti. In 1995 it became legal to produce a Chianti with 100% Sangiovese. For a wine to retain the name of Chianti, it must be produced with at least 80% Sangiovese Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne. The cool climate region has some of the oldest soils in the world and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out. Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world winemakers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.

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Cowra was established in the 1970s with an early emphasis being on the production of fruit for vinification elsewhere, in particular at Mudgee and in the Hunter Valley. Although small producers have now been established in Cowra, the majority of fruit is still made into wine elsewhere. The region is located in the Central Ranges zone of New South Wales and includes the townships of Cowra, Canowindra, and Billimari. The climate is generally warm and is popular for larger scale growers, happy with the consistently strong production each year. The region has been compared by wine writer Huon Hooke to South Australia's Padthaway growing region, but Cowra probably has more boutique producers also emerging family run ventures like Windowrie highlight the strength and quality of the wines coming out of Cowra with a consistently pleasing and very affordable range of wines. Chardonnay is the stand out, with Shiraz and Cabernet the other major varieties. Alternative varieties are increasingly important with the warmish climate indicating that Petit Verdot, Sangiovese, and Tempranillo could play a bigger role in the future. If you're planning a visit to the region, wine tours are often combined with nearby Orange or Hilltops wine region was once known as 'Jucunditas' meaning 'joy and jubilation' in Latin. It's is a French wine Appellation AOC in the southern Rhône wine region, in the south of France. Primarily red wines are produced in the region, with a small amount of rosé wine also produced, though no white wines are labelled with the Gigondas appellation AOC The Gigondas AOC wines are produced exclusively in the commune of Gigondas in Vaucluse and are generally made from Grenache maximum of 80% and a minimum of 15% each of Syrah and Mourvedre GSM. Small amounts up to 10% of other sanctioned varieties are permitted, but Carignan is not allowed. The region's terroir comprises a hot and dry Mediterranean climate not unlike that of McLaren vale - a new world region well known for premium Grenache and a mix of limestone soils on the Montmirail hills to the east and sandy, rocky free-draining soils to the north and west. Due to the region's warmth significantly warmer than Châteauneuf-du-Pape the wines produced can carry rather high alcohol volumes and be full-bodied. When handled well, and by great producers, some exceptional wines can be borne of the is home to the biggest names in Central Otago Pinot Noir and is warmer than the cooler Gibbston Gippsland wine region reaches from Victoria's high country in the north all the way to the Bass Strait in the south. It is capable of producing richly textured wines of distinction. Cabernet Sauvignon, Chardonnay, Pinot Noir and Shiraz are the predominant varieties, though Pinot Gris is making a resurgence in recent years. It is the traditional Burgundian varieties of Pinot Noir and Chardonnay that are the regions highlights. West Gippsland is at approximately the same latitude as East Gippsland, but over 200 kms to the west, with the western boundary reaching the Yarra Valley. The climate in the West is less Mediterranean and warmer than the East as it is further inland. South Gippsland is the coolest of the Gippsland subregions, and is heavily influenced by the Bass Strait and the rainfall there is also higher than in the East or within the North East Victoria zone in Victoria, Rutherglen is a wine region situated to the north of Beechworth and to the east of Glenrowan. This wine region is considered the most important fortified wine production area in Australia, producing Muscats and Tokays which are internationally renowned for their exceptional quality and style. Most of the vineyards are located within the northern half of the area, where it is separated by the Murray River from New South Wales. The first vines in Rutherglen were planted during the gold rush era in 1851 and boasts of some of the oldest wineries in the country. Combining old traditions and new technology, Rutherglen has come a long way from its beginnings. The area received official recognition in 1997 when it was accorded GI Geographical Indication status. Today, the wine region uses a variety of grapes for their wines including their famous Muscat Blanc a Petits Grains and Tokay which is used to make the famous fortified wines that Rutherglen is known for. The wines made from Muscat Blanc a Petits Grains are incomparable in depth and complexity. The wine is made by a particular winemaking process which involves a slow and oxidate barrel-ageing procedure that gives out a wide range of flavours including butterscotch, toffee, caramel, sweet spices and tea AOC in Côte de Beaune, Burgundy, is renowned as one of the most reliably excellent sources of Chardonnay in the world though there are also small amounts of Pinot Noir grown. There are more top producers here than anywhere else in Côte-d'Or, despite there not being any Grand Cru vineyards in the AOC. It's the incredible proliferation of high-quality Premier Cru and commune-level wine that makes this region so popular. Meursault Chardonnay is typically oaken in style, and is often described as having rich, buttery notes that are evidence of a classic Burgundy is on the inland side of the Great Dividing Range about 250km West of Sydney. Its location is just across the Divide from the Hunter Valley, but the climate in Mudgee is much more continental. The altitude of the region, about 450m means that it escapes the severe heat that might otherwise be experienced in such a northerly location. Although this is by no means a cool climate region, its vintage is a full month behind that in the Hunter Valley. Mudgee’s altitude of around 450 metres shelters it from the heat that would normally be associated with a latitude of 32 degrees south Bordeaux’s is 45 degrees north and Champagne is 50 degrees north. There are about forty wineries in operation here, some have affiliations in the Hunter Valley but many are quite small. Inky, dark, brooding shirazes are famous in Mudgee, colloquially known as Mudgee Mud. However, top producers such as Tim Stevens of Huntington are producing some delightful, medium-bodied, age-worthy European styled reds, venturing away from the thick muddy Shirazes. Brilliant Chardonnays are also being produced. The Mudgee region has pioneered many alternative Italian and Spanish varieties including Tempranillo and Graciano. It would seem that the Mudgee region is too warm to get full varietal expression from most traditional white just south of Burgundy, the French wine region of Beaujolais covers an impressive area of 22,000 hectares between Mâcon and Lyon. Although this wine region was famous for being associated with dull, diluted wine in the past, its reputation has since only improved, proving their worth to wine lovers all over the world with their endless variety of wines, ranging from fresh and light to refined and lush wines. 98 percent of the vineyards here are made up of the famous Gamay grapes, with the exception of a small amount of Chardonnay and Pinot Noir which are used to make white wines. Gamay grapes are known to make luscious red wines that have a light to medium body, moderate tannin, relatively low acidity and contain aromas of berries such as raspberry, tart cherry and cranberry. The region of Beaujolais is home to ten named village Crus St Amour, Juliénas, Moulin-à-Vent, Chénas, Fleurie, Chiroubles, Morgon, Régnié a Cru since 1988, Brouilly and Côte de Brouilly. When compared to most other Beaujolais wines, the Crus of this region are more concentrated and have much more character and can be kept for up to ten years. Beaujolais is blessed with a temperate climate and shares its summer weather with the Mediterranean Sea due to its close proximity, but the location is also interior enough to experience cold dry weather from the Northeast. The soil of Beaujolais is an important component in defining the different styles of wines in the region. Towards the south of the town of Villefrance, the soil is made up of sandstone or clay and limestone. In the north, the soils are comprised of granite or crystalline rock on the upper slopes, and in the lower slopes they are made up of stone and clay to the north of the Great Dividing Range in Central Victoria, approximately an hour and a half’s drive from Melbourne, Heathcote is well known for their award winning Shiraz wines, which is characterized in this region by a deep dark ruby colour with a rich silky tannins. The wine region is situated between Bendigo and Goulburn Valley and borders New South Wales to the north. The grapevines of Heathcote are planted along the sides of the hills of Mount Camel. Due to the elevation of the terrain, the cool winds keep the grapes cool and the temperature regulated which aids in a slow and steady process of producing only the finest wines. Another important factor that aids in growing the grapes is the calcium rich Cambrian soil that has good water retention capabilities. Because of this, the wineries of Heathcote rarely need to irrigate their vineyards. Due to these favourable conditions, the wines from Heathcote tend to be extremely rich and the largest AOC in the Southern Rhone and the oldest AOC in France is an historic village between Orange and Avignon in the southern Rhone Valley. It is renowned for producing gloriously rich red wines, reminiscent of the heat and herbs of the south. Vineyards are typified by the large round 'galet' stones which assist in reflecting sun onto the untrained bush vines. The climate in CNDP is the driest of all Rhone appellations, a Mediterranean climate in which the dryness is accentuated by the wineries not being permitted in all but extreme conditions to irrigate their vines. The wines have a depth of complexity which comes from blending several of the 14 permitted grape varieties. The varieties are Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache is generally the dominant varietal with Syrah and Mourvèdre in support. The white wines in the region are made from Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin and represent barely a tenth of total 120km north of Adelaide, Clare Valley is one of the oldest wine regions in Australia. The region is set on softly undulating hills covering a length of some 35km and ranges from 5 to 10km in width. In fact, Clare Valley is also one of mainland Australia's coolest wine growing regions. The five subregions of Clare Valley are - Sevenhill, Clare, Watervale, Polish Hill and Auburn, each influenced by the interweaving creeks and valleys and each with its unique soil types, climate and altitude. Throughout the region, the moderately continental climate, with its cool to cold nights and warm to hot summer days are ideal for producing its most important white, Riesling. Whilst Riesling is no doubt the king white grape for the region, very elegant Shiraz with soft palates and Cabernet Sauvignons are produced there too. Lesser amounts of Sémillon are grown, though Grenache and blends like Shiraz/Cabernet or Cabernet Sauvignon/Malbec can also be deliciously smooth and textural. Grosset produces arguably Australia's finest Rieslings from his Clare Valley Winery. Atlas and Leo Buring too create nice Rieslings.

ESTEOULLECHARLES à CHATEAUNEUF-DU-PAPE (84230) : établissement siège (RNCS), activité, adresse, tranche d'effectif, nature de l'établissement, date de création Accueil Domaine le Moulin des Saints Retour La prestation touristique à Châteauneuf-du-Pape Petit domaine familial depuis 3 générations, il s'étend sur 6 hectares en appellation Châteauneuf-du-Pape qui bénéficient de la richesse des 13 cépages. Vendanges manuelles avec tri très précis. Production de Châteauneuf du Pape rouge et blanc. Le vignoble est âgé d'une quarantaine d'années et pratique une viticulture raisonnée ébourgeonnage, vendanges au vert.... Il est constitué en majorité de vieilles vignes issues de cépages rouges à 95% et 5% de blancs. Tous les vins sont vieillis un minimum de 18 mois en fûts de chêne. Les cuvées sont assemblées à 70% de grenache, 20% syrah, 10% cinsault et 10% mourvèdre. Afficher moins Informations complémentaires relatives à la situation sanitaire - COVID-19 Groupe de 4 Personnes, GEL désinfectant à disposition, salle aérée. Equipements Parking à proximité Services Boutique Visites guidées Exportation internationale Dates et horaires Du 01/04 au 31/10, tous les jours de 10h30 à 17h30. Fermeture exceptionnelle le 1er mai. Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi de 10h30 à 17h30. Dimanche ouvert Ouvert les jours fériés en période estivale. Autres créneaux au domaine ou au caveau sur RDV. Langues parlées Anglais Français Moyens de paiement Carte bancaire/crédit Espèces veEsKm.

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chateauneuf du pape le moulin des saints